Cucumber is virtually a cure-all full of hydrating enzyme-filled water, and hydration is key for youthful, smooth skin. They also contain vitamins B and C, zinc, iron, folic acid, calcium, magnesium and potassium. And it has anti-inflammatory properties, which is why you put the chilled slices over your eyes for a DIY spa treatment!
Seaweed is rich in B vitamins and minerals such as iron, which helps with healthy blood flow to contribute to radiant skin. It is also naturally low in (bloating) sodium, but high in iodine, to help your thyroid and metabolism function at its peak. Order a seaweed salad when you go for sushi or add spirulina to your smoothies, salads, snacks or anywhere else you can sneak the nutrient-rich algae in.
Chia seeds. They’re an unbelievable source of essential fatty acids that nourish the skin and scalp. Chia seeds also contain skin-saving antioxidants (in the ballpark of blueberries) that fight free-radical damage. Be sure to soak them first before eating, or add them to a pudding or smoothie.
Pumpkin seeds. A handful of these are like taking your B vitamins and biotin, an essential nutrient for strengthening hair, nails, and skin. Pumpkin seeds are also high in minerals, such as zinc, which in deficiency can lead to issues such as acne. Sprinkle them over anything from yogurt to salad—even cookies!
Papaya’s gorgeous orange color is due to its high content of beta-carotene, which converts to vitamin A in the body, and acts like a mechanic of on-going skin repair. The enzyme papain is used in all kinds of exfoliating facial masks, but when you eat it, it contributes its cleansing properties to your digestion and promotes both bright skin and eyes.
Kale.The sexy, good-for-you green is an excellent source of the beauty-boosting vitamins A,C and E, all of which have potent anti-aging properties and help promote healthy new cell growth. Kale is also loaded with minerals, such as magnesium and calcium, that healthy skin needs.
Cabbage.The humble cabbage is actually a wonderful beauty food. It’s high in fiber and contains the compound sulforaphane, which promotes anti-aging antioxidant activity in the body. It’s also high in vitamin C. How to eat more? Add sliced purple cabbage to your salads or throw some in an easy-to-make stir-fry.
Lemon. Such an easy and delicious way to add flavor to your food and drinks—from water and tea to salmon and salad. It gives you a boost of vitamin C and its enzymes have also been shown to help rejuvenate liver tissue and help support skin collagen.